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Chicken stewed with herbs
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Chicken stewed with herbs

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. You can buy a whole chicken and cut it into pieces, or simply purchase separate parts (drumsticks, thighs, legs). The dish is cooked in one skillet, so you'll have minimal dirty dishes. The chicken will be juicy, aromatic, and very delicious. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the chicken pieces, add 1 tablespoon of butter, curry powder, salt and pepper, teriyaki sauce, and mix well.

  2. 2

    Step 2

    Step 2

    2. Wash the green basil leaves and add them whole to the meat, mix again and let it sit for 5 minutes.

  3. 3

    Step 3

    Step 3

    3. Peel the garlic and cut it into large pieces.

  4. 4

    Step 4

    Step 4

    4. Finely chop the cilantro and parsley.

  5. 5

    Step 5

    Step 5

    5. Melt the remaining butter in a cast-iron skillet or cauldron.

  6. 6

    Step 6

    Step 6

    6. Add large pieces of garlic, cilantro, and parsley, sauté for 3-5 minutes.

  7. 7

    Step 7

    Step 7

    7. Add 2 tablespoons of soy sauce, 0.5 teaspoon of lemon zest, and 1 tablespoon of lemon juice to the herbs and garlic.

  8. 8

    Step 8

    Step 8

    8. Add the chicken pieces and mix well to coat them with spices and herbs. Cover the container with a lid and cook over low heat for 100 minutes.

  9. 9

    Step 9

    Step 9

    9. Serve the cooked chicken hot.