
Chicken stewed with rice and vegetables
Description
This is a hearty dish for the whole family. First, sauté onions and carrots in a skillet, then add chopped chicken and spices. Fry over high heat, then add rice and simmer for 15 minutes. Next, transfer the chicken and rice into baking pots, add herbs, garlic, a piece of butter, and a little water. Bake in the oven for half an hour, then serve.
Instructions
- 1
Step 1

Chop and fry the onion and carrot in a frying pan. Season with salt and pepper to taste.
- 2
Step 2

Add the chopped chicken meat and fry over high heat.
- 3
Step 3

Add the washed rice, stir, and simmer for 15 minutes until the liquid has evaporated.
- 4
Step 4

Then transfer the contents of the skillet into baking pots, add herbs, garlic, a piece of butter, and a little water. Preheat the oven to 170 degrees and place the pots inside for half an hour. Serve the finished dish on a plate.