Chicken stewed with vegetables in a multicooker
Description
The dish is prepared without unnecessary complications. The combination of meat and vegetables is especially appreciated by men. But I think this dish will also be enjoyed by women and children. After all, who wouldn't like juicy and tender chicken meat with vegetables? So let's prepare it and treat our loved ones to a delicious lunch or dinner. Use these tips and find out how. The ready dish can be served at the table.
Instructions
- 1
Step 1
Grease the multicooker bowl with vegetable oil, turn on the "Baking" mode and set the time to 30 minutes. Chicken drumsticks can be cooked whole or cut into smaller pieces.
- 2
Step 2
Fry the chicken for about 15 minutes, then add peeled and sliced potatoes. Lightly season with salt and pepper.
- 3
Step 3
Slice all the remaining vegetables and add them to the pot with the chicken and potatoes after the program completion signal. Also add tomato paste, salt, pepper, and your favorite spices. Mix well. Set the "Baking" mode for 30 minutes.
- 4
Step 4
Serve the ready hot dish at the table!