
Chicken stewed with vegetables and potatoes
Description
This chicken stewed with vegetables and potatoes is one of my family's favorite dishes. Juicy and hearty, it whets your appetite just by looking at it! So I highly recommend you try making it—it's easy! The result is tender braised chicken with potatoes, topped with a delicious baked crust. Delicious!
Instructions
- 1
Step 1

1. Grease the baking dish with oil. Place the chicken drumsticks and peeled, sliced potatoes in the dish. Add spices and salt to taste.
- 2
Step 2

2. Mix together sour cream, minced garlic, half of the cheese (grated on a fine grater), as well as ketchup and mustard. Spread this mixture over the potatoes and chicken. Add a little water or broth, then simmer for 40 minutes in a preheated oven at 180°C.
- 3
Step 3

3. Remove from the oven, place onion in half-rings on top, add tomato slices, and generously sprinkle the dish with the remaining grated cheese. Return to the oven to bake until the cheese is melted.
- 4
Step 4

4. Done!