Chicken stewed with olives
Description
The dish is prepared without unnecessary complications. Cut the chicken into 4-6 equal pieces. Halve the pepper, remove all seeds, and then slice lengthwise into strips. Slice green onions into rings and chop the onion into cubes. Finely mince the garlic. Place tomatoes in a colander, pour boiling water over them, then peel. Remove stems and seeds, and cut the flesh into small cubes. Heat a frying pan, add oil, then add the chicken and fry until golden brown. Remove the meat and in the same pan sauté the pepper, garlic, and onions. Then add wine, salt, pepper, water, and tomatoes. Simmer everything for 10-15 minutes over low heat. Return the chicken to the pan with the vegetables and continue simmering until the meat is tender. Serve the dish, pouring the resulting sauce over it. The finished dish is ready to be served.