Chicken stewed with onions and carrots
Description
The dish is prepared without unnecessary complications. I want to tell you today. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. So, marinate the meat in your favorite marinade (or in the one I specified in the "spices" section) for at least half an hour, preferably longer. Then, place it into a deep frying pan together with the leftover marinade, pour in boiling water or broth, and set it on the stove.
- 2
Step 2
2. Bring to a boil, reduce the heat, and simmer for 10 minutes. Then add carrots, onion, and potatoes, as well as crushed garlic. Cook covered until the carrots become tender. For me, this took about half an hour.
- 3
Step 3
3. Now add the chopped green pepper and green onion, and if necessary, add more spices. Mix well, remove from heat, and let it sit covered for a few more minutes.
- 4
Step 4
4. And here, after five minutes, the dish can be served at the table!