Chicken stewed with onions
Description
The dish is prepared without unnecessary complications. To braise the chicken, you can use a small cauldron, a cast-iron pot, or simply a deep frying pan. To prepare chicken stewed with onions, we will also need flour. Thanks to the flour, the chicken will brown with a golden crust, and the onions will become even softer during stewing. By the way, if desired, you can add a little more tomato paste along with the water—the dish will become even more aromatic and vibrant. The ready dish can be served at the table.
Instructions
- 1
Step 1
Wash the chicken and cut it into pieces. Trim off excess fat. Season the chicken with salt and pepper.
- 2
Step 2
Coat the chicken in flour and fry on a preheated skillet with vegetable oil over high heat on both sides. Fry until a golden crust forms.
- 3
Step 3
Cut the onion into cubes and add it to the chicken. Sauté it lightly. Then reduce the heat to low, pour 2-3 tablespoons of water into the chicken, and cover with a lid. Simmer for half an hour.
- 4
Step 4
The finished chicken stewed with onions turns out tender with an appetizing golden crust, while the onions become soft and well-cooked. Serve it with pasta.