
Chicken stewed with mushrooms and vegetables
Description
The dish is prepared without unnecessary complications. Fry the chicken in vegetable oil. Separately, sauté chopped onion, carrots, and mushrooms. Transfer the vegetables and mushrooms to the chicken, add sour cream and tomato sauce, then pour in water. Simmer covered until fully cooked (about 40 minutes). Sprinkle the finished dish with fresh herbs. Good luck! The dish is ready to be served.
Instructions
- 1
Step 1

Heat vegetable oil in a skillet and sauté chicken cut into portion-sized pieces. Cook for 5-7 minutes.
- 2
Step 2

In a separate skillet, sauté the onion cut into half-rings, mushrooms sliced into pieces, and grated carrots.
- 3
Step 3

Add vegetables and mushrooms to the meat, season with salt and pepper to taste. Pour water into the skillet, add tomato paste and sour cream. Simmer covered for 35-40 minutes.
- 4
Step 4

The finished dish is served with chopped herbs.