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Chicken stewed with garlic
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Chicken stewed with garlic

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. The secret of this dish lies in the proper selection of spices. I used marjoram, thyme, oregano, and savory. You can also add any kind of pepper to taste. I chose ground black pepper—it's very aromatic. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    We wash the chicken and dry it on a paper towel. Cut the bird into large pieces. Transfer to a hot skillet with oil and sear. Set the heat to medium.

  2. 2

    Step 2

    Step 2

    Remove the chicken for now and transfer it to a separate bowl. Add broth and a little dry wine to the pan. Add all the spices. You can also add a pinch of turmeric for flavor. Then add the garlic cloves—no need to peel them. Bring the mixture to a boil.

  3. 3

    Step 3

    Step 3

    Pour the garlic broth into the dish with the chicken. The dish should have a thick bottom. Preheat the oven to 190 degrees. Cover the dish with a lid. Braise for one hour.

  4. 4

    Step 4

    Step 4

    The dish is ready.