Chicken stewed with prunes
Description
Not everyone, as you know, likes the combination of sweet and salty. Some people don't accept such dishes at all. But I believe you can combine anything, as long as it's tasty and healthy! So don't be afraid to add fruits or berries to meat. It turns out quite sophisticated.
Instructions
- 1
Step 1
We wash the chicken and cut it up. Cut it in half and separate the fillets from the bones. You can simply cut the whole chicken into pieces and braise it with the bones.
- 2
Step 2
Peel the onion. To make it easier to peel, I recommend soaking it in water for 5 minutes. Cut into wedges. Rinse the prunes. They need to be soaked for half an hour, then rinsed.
- 3
Step 3
Heat a frying pan. Pour sunflower oil into it. Sear the chicken on all sides over high heat for 5-7 minutes. Season with salt and pepper; you can also add chicken seasoning or curry powder. Then add onion and prunes. Pour in half a cup of water and cover with a lid. Simmer for 30 minutes over low heat, stirring every 10 minutes.
- 4
Step 4
In half an hour, everything is already ready. The smell is amazing! The prunes with onions have released their juice and added a honey-like flavor. Arrange everything on a serving dish.