Chicken stewed with pineapple
Description
In this recipe, you will be able to learn,
Instructions
- 1
Step 1
Prepare the ingredients. Wash the chicken carcass and remove any remaining feathers. Ideally, use a home-raised bird, but if unavailable, a store-bought broiler will suffice.
- 2
Step 2
Cut the chicken into pieces. They should be small. Rub the meat with salt and spices to your taste and let it marinate for one to two hours in the refrigerator.
- 3
Step 3
Cut the pineapples into equal slices. If you already have canned pineapple slices, just drain the excess liquid from the can.
- 4
Step 4
Pour vegetable oil into a frying pan and heat it up. Fry the chicken pieces on both sides until they are nicely browned. Pour soy sauce over the meat.
- 5
Step 5
Now place the sliced pineapple on top of the chicken, cover the pan with a lid. Reduce the heat to low and simmer for half an hour, allowing the pineapple to release its juice and the meat to absorb it.