Chicken stewed in tomato sauce
Description
The dish is prepared without unnecessary complications. It's juicy and delicious chicken stewed in tomato sauce at home—perfect for a family lunch or dinner. The dish pairs well with almost any side dish and can also be supplemented with additional vegetables to taste. Serve the finished dish at the table.
Instructions
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Step 1
1. This is a simple recipe for chicken stewed in tomato sauce, easy enough for even kitchen beginners to recreate. A basic set of ingredients, commonly found in almost any refrigerator, can transform into an incredibly delicious dish in just 35-45 minutes.
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Step 2
2. Pour a little vegetable oil into a frying pan and add the washed and dried pieces of fillet. Sear over high heat until a crust forms.
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Step 3
3. In a separate skillet with high sides or a saucepan, heat a little oil. Peel the carrots, onion, bell pepper, and garlic, then dice them finely. Transfer to the skillet and sauté for a couple of minutes. Add the prepared tomato sauce or fresh tomatoes peeled from their skins. Simmer over low heat for about 5 minutes. For extra flavor, you can add bay leaf or dried herbs to the recipe for chicken stewed in tomato sauce.
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Step 4
4. Pour a little chicken broth and white wine into the sauce. Season with salt and pepper to taste. Add the fried chicken pieces to the sauce.
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Step 5
5. Chicken stewed in tomato sauce at home will be ready in 15-30 minutes, depending on the size of the pieces. Before serving, sprinkle the dish with fresh chopped herbs.