Chicken stewed in sauce
Description
The dish is prepared without unnecessary complications. The classic recipe for chicken stewed in sauce is incredibly appetizing, aromatic, and flavorful. Champagne gives the sauce a special taste and unique aroma. Treat yourself and your loved ones to something delicious. The dish is ready to be served.
Instructions
- 1
Step 1
1. Heat about one-third of the butter in a high-sided frying pan or saucepan. I do not recommend substituting with vegetable oil to avoid mixing several flavor notes in the dish.
- 2
Step 2
2. Peel the onion and garlic, chop them finely, and add to the oil. Sauté for a couple of minutes until golden, but not burnt.
- 3
Step 3
3. Wash the chicken fillet (you can also use legs or wings in the recipe for chicken stewed in sauce), dry it, and place it on the onion. Add the remaining butter and fry over high heat. The fillet should develop an appetizing crust.
- 4
Step 4
4. Open the champagne bottle. Depending on the amount of chicken and taste preferences, use from 100 milliliters to half a bottle. If you don't have champagne on hand, you can use dry white wine instead.
- 5
Step 5
5. Season the fillet with salt and pepper, flip and sear on the other side. Pour in the champagne and add the cream. Gently mix everything. Add a little chicken broth. For spices, you can use hot pepper and dried herbs. Simmer over medium heat.
- 6
Step 6
6. When the chicken stewed in sauce at home is ready, you can sprinkle some green onion or parsley on top, for example.