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Chicken stewed in its own juice
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Chicken stewed in its own juice

60 min4 serv.20 февр. 2026 г.

Description

To prepare chicken stewed in its own juice, you will need a minimum of simple and readily available ingredients. The dish is quite easy and quick to make. Thanks to the onion, the meat turns out very juicy and tender. You can use any parts of chicken for cooking. Stewed chicken in its own juice will pair perfectly with mashed potatoes and a vegetable salad.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it into half-rings.

  3. 3

    Step 3

    Step 3

    Place the onion in a well-heated frying pan with vegetable oil and fry until golden brown.

  4. 4

    Step 4

    Step 4

    Place the chicken in a frying pan and fry for 2-3 minutes.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and garlic, mix well, and simmer the chicken for 45 minutes over low heat with the lid closed.

  6. 6

    Step 6

    Step 6

    The chicken stewed in its own juice is ready.