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Chicken stewed in sour cream
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Chicken stewed in sour cream

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This simple recipe for chicken stewed in sour cream has saved me more than once when regular side dishes had become boring and I wanted to turn even plain potatoes into something exquisite—this chicken stewed in sour cream recipe handles that task perfectly! By the way, it's great to add French herbs and a bit of lemon juice to this dish. Give it a try. The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients. Rinse the chicken and pat it dry with a towel. Wash and peel the onion.

  2. 2

    Step 2

    Step 2

    2. In a deep saucepan with thick walls, heat the vegetable oil and add the chicken to brown.

  3. 3

    Step 3

    Step 3

    3. Meanwhile, chop the onion and add it to the chicken.

  4. 4

    Step 4

    Step 4

    4. When both the onion and chicken have lightly browned, pour in the sour cream, add salt and pepper, and mix.

  5. 5

    Step 5

    Step 5

    5. Simmer covered over low heat for 40-50 minutes.