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Chicken stewed in onions
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Chicken stewed in onions

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I often prepare this dish—you can use chicken fillet, thighs, drumsticks; any part of the chicken works perfectly. The most important thing is plenty of onions. We'll first sauté them, adding a pinch of sugar for caramelization, and then simmer them together with the chicken. The result is absolutely amazing—delicious served with mashed potatoes or rice. Be sure to save this recipe. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and rinse all the onions, then slice into medium-sized half-rings.

  3. 3

    Step 3

    Step 3

    Heat the skillet, add the oil, and add all the onions. Cook the onions over low heat for 10–12 minutes, stirring constantly. Then add a couple of pinches of sugar and cook for another couple of minutes.

  4. 4

    Step 4

    Step 4

    Rinse the chicken fillet and pat it dry, then cut it into small pieces.

  5. 5

    Step 5

    Step 5

    Place the chicken in the pan with the onion.

  6. 6

    Step 6

    Step 6

    Add 100 ml of water and all the spices to the pan. Bring the water to a boil, then cover the skillet with a lid and simmer the chicken in the onion for 40 minutes over low heat. After that, taste and serve.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!