Hot dishes
Chicken stewed with rice in a multicooker
60 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. You can add a little butter and cream to this dish. They will enhance the flavor of the finished dish, making it juicier and more nutritious. A very tasty dish for a family dinner. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the chicken into pieces and fry in a multicooker in "Frying" mode until golden brown, about 20-30 minutes.
- 2
Step 2
Then add the chopped onion and grated carrot to the chicken.
- 3
Step 3
Add the rinsed rice and pour in water. Set the "Simmering" mode and cook for 1 hour. During cooking, stir a couple of times to ensure even preparation.
- 4
Step 4
Done.