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Chicken stewed with carrots and onions
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Chicken stewed with carrots and onions

60 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. To make the chicken tender and melt in your mouth, I recommend first searing it, then adding vegetables and simmering over low heat, covered. Add broth or water if needed. You can also add tomatoes or your favorite spices to the recipe. Serve the finished dish hot.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the chicken, peel the vegetables.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet. Place the chicken and fry on both sides until a light crust forms.

  3. 3

    Step 3

    Step 3

    Add the chopped onion and fry for 3-4 minutes.

  4. 4

    Step 4

    Step 4

    Place the carrots and fry for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Season with salt and pepper to taste. Pour in a little hot water. Cover the pan with a lid and simmer over low heat.

  6. 6

    Step 6

    Step 6

    Simmer the chicken with onion and carrots for about 40 minutes until fully cooked.