Chicken stewed with pasta
Description
The dish is prepared without unnecessary complications. Here is a simple recipe for chicken stewed with pasta. This dish can confidently be called a culinary classic—everyone has tried chicken with pasta at least once, and most would agree it's a delicious combination! I'm sure you'll love this dish too, as the side dish and meat are cooked together, allowing the pasta to absorb the chicken's flavor, becoming softer and tastier. The dish is ready to be served.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces, generously sprinkle with spices, and place in the bottom of the multicooker. Add the onion in half-rings. Let it sit for one or two hours to marinate.
- 2
Step 2
2. Next, add pepper and cook for half an hour in the "Baking" mode to form a golden crust on the chicken. Then add the pasta, pour in water, add soy sauce, and cook for another half hour in the "Stewing" mode.
- 3
Step 3
3. The dish should look approximately like this. If both the pasta and chicken are already cooked, you can keep the dish in "Baking" mode a bit longer to let excess moisture evaporate.
- 4
Step 4
4. Transfer to a serving dish, sprinkle with grated cheese and herbs. Ready!