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Chicken stewed with mushrooms
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Chicken stewed with mushrooms

35 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. I like this quick and simple recipe for chicken stewed with mushrooms because it's both healthy and incredibly delicious! Moreover, thanks to its ingredients, this home-style chicken with mushrooms can be served not only for a regular lunch but also at festive meals. Usually, I either add less water or more flour—I don't like runny sauces. But it's up to your taste, so feel free to experiment, as now you know. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the chicken (fillet) into medium pieces and fry in vegetable oil.

  2. 2

    Step 2

    Step 2

    2. Wash the carrot, peel it, cut into cubes, and add as well.

  3. 3

    Step 3

    Step 3

    3. Wash, peel, and chop the onion and mushrooms into pieces of any size. Add to the frying pan, don't forget to stir!

  4. 4

    Step 4

    Step 4

    4. Simmer under a lid over low heat until the mushrooms release excess moisture. Season with salt, pepper, and add spices.

  5. 5

    Step 5

    Step 5

    5. Add flour and pour in a glass of water or broth.

  6. 6

    Step 6

    Step 6

    6. Simmer under the lid for another 20 minutes. Ready!