Chicken with rice and tomatoes

Description

The dish is prepared without unnecessary complications. 1. Boil rice in boiling salted water (10 minutes will be enough). Rinse the chicken breast and cut into medium-sized cubes. Wash the tomatoes and cut them in half. 2. Heat oil in a skillet. Fry the chicken pieces, add tomatoes, cover with a lid, and simmer for 10 minutes. 3. Slightly warm the curry sauce. Place the chicken and rice onto a serving dish and pour the sauce over. The ready dish can be served.

Instructions