Chicken (master class)
Description
Very often my friends tell me that chicken breast is only suitable for salads, and that a main dish made from it just won't turn out tasty, no matter how hard you try. Today I've decided to break this stereotype and offer you a recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rinse the chicken and pat dry with paper towels. Cut the chicken breast into small pieces.
- 3
Step 3
Place the chicken pieces into a deep bowl (preferably not plastic), add yogurt, 1 tsp paprika, 1 tsp garam masala, salt, minced garlic, and a little lemon juice.
- 4
Step 4
Mix everything well so that each piece of chicken is coated with yogurt and spices. Cover the bowl with plastic wrap and refrigerate for 1 hour.
- 5
Step 5
Thread the marinated chicken pieces onto bamboo skewers and place in a preheated oven at 180 degrees for 20 minutes.
- 6
Step 6
Finely chop the onion and add it to a skillet with heated vegetable oil. Add minced garlic and ginger. Add the remaining spices: paprika, garam masala, chili pepper, turmeric, and coriander. Mix well.
- 7
Step 7
After a couple of minutes, add the tomato sauce to the skillet, pour in the cream and water. Mix and simmer over low heat for about 10 minutes.
- 8
Step 8
By this time, our chicken skewers have finished baking. Remove the chicken pieces from the skewers and place them into the prepared spicy sauce.
- 9
Step 9
Stir and simmer over low heat for a couple of minutes.
- 10
Step 10
You can serve the aromatic chicken with any side dish: pasta, cereals, or mashed potatoes. It will be delicious and filling every time.