Teriyaki chicken in the oven
Description
The recipe won't take much time. Of course, this oven-baked teriyaki chicken recipe is slightly inferior to its Eastern counterparts, but in my opinion, I've managed to capture all the distinctive flavor nuances. Therefore, I recommend you try making this delicious dish quickly using readily available ingredients. Serve hot.
Instructions
- 1
Step 1
1. Dissolve the starch in water (50 ml) and pour it into a saucepan. Add sugar, soy sauce, vinegar, pepper, ginger, and garlic pressed through a garlic press. Place over heat and cook until the sauce begins to boil and thicken.
- 2
Step 2
2. Meanwhile, wash the chicken, cut it into portion-sized pieces, and place it on a greased baking sheet. Pour the prepared sauce over the top and bake in a preheated oven for about half an hour.
- 3
Step 3
3. Serve with your favorite side dish!