Teriyaki Chicken with Rice
Description
The recipe won't take much time. Teriyaki sauce is probably known even to those who have never tried it. Want to recreate a highlight of Japanese cuisine in your own kitchen? There's nothing easier! Marinated chicken in sauce served with fluffy rice and fresh vegetables is the perfect option for a hearty and delicious lunch or dinner. Serve hot.
Instructions
- 1
Step 1
1. The main thing is to prepare the right sauce. Pour mirin into a small saucepan, bring to a boil and simmer for about 5 minutes over low heat.
- 2
Step 2
2. Then add the sugar, mix well until it dissolves completely. Pour in the sesame oil, soy sauce, and rice vinegar.
- 3
Step 3
3. Peel and mince the garlic with ginger. Add them to the sauce.
- 4
Step 4
4. Add a pinch of pepper. Simmer over the lowest heat for another 3–4 minutes. If the sauce seems too thin, dissolve some cornstarch in a small amount of water and stir it into the saucepan. Remove from heat and let cool.
- 5
Step 5
5. Wash the chicken (legs, fillet, wings), dry it, and place it in a bag or a deep bowl. Pour the cooled sauce over it.
- 6
Step 6
6. Place in the refrigerator and let marinate for at least a couple of hours.
- 7
Step 7
7. Place the chicken on a preheated skillet and start frying over medium heat. Gradually add the sauce during cooking to keep the dish juicy. Meanwhile, cook the rice.
- 8
Step 8
8. This is the beautiful result you'll get. Very appetizing, moderately filling, and incredibly savory.