Chicken with pineapple salsa
Description
The recipe won't take much time. Here is one of the fusion-style recipes. Serve hot.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Cut the meat into 1x1 cm pieces. Wash the vegetables.
- 2
Step 2
Peel the ginger and garlic, then chop finely. Add to the meat, mix with 1 tablespoon of vegetable oil, season with salt and pepper to taste, and let marinate for 30 minutes.
- 3
Step 3
Prepare the salsa: sear pineapple pieces in a hot dry skillet until golden brown. Dice sweet pepper and onion into small cubes, chop cilantro. Add the seared pineapple, lime (lemon) juice, salt, chili pepper to taste, and mix well.
- 4
Step 4
Heat a skillet and sear the marinated meat over medium heat until a golden crust forms.
- 5
Step 5
For the teriyaki sauce, mix honey, soy sauce, mirin, and sake. Pour the sauce over the meat and cook until thickened.
- 6
Step 6
Place lettuce leaves, chicken pieces, and salsa on plates and serve with boiled rice.