
Chicken
Description
The dish is prepared without unnecessary complications. If you have a honey allergy, you can make teriyaki sauce using sugar instead. It's best to use dark brown sugar or molasses. The finished dish can be served at the table.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

In a small bowl, mix the soy sauce with honey and rice vinegar until completely dissolved.
- 3
Step 3

Finely chop the garlic and ginger and sauté them in heated oil for half a minute in a deep frying pan or wok.
- 4
Step 4

Place the chicken fillet, cut into large cubes, in the pan. Sear on both sides until golden brown.
- 5
Step 5

Pour in the prepared sauce and cook, stirring, until the sauce thickens and the chicken caramelizes.
- 6
Step 6

Place the chicken on a serving dish and sprinkle with sesame seeds and green onions.
- 7
Step 7

Serve immediately, while hot. Although cold teriyaki chicken is also very delicious.
- 8
Step 8

Can be served.