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Chicken

15 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you have a honey allergy, you can make teriyaki sauce using sugar instead. It's best to use dark brown sugar or molasses. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    In a small bowl, mix the soy sauce with honey and rice vinegar until completely dissolved.

  3. 3

    Step 3

    Step 3

    Finely chop the garlic and ginger and sauté them in heated oil for half a minute in a deep frying pan or wok.

  4. 4

    Step 4

    Step 4

    Place the chicken fillet, cut into large cubes, in the pan. Sear on both sides until golden brown.

  5. 5

    Step 5

    Step 5

    Pour in the prepared sauce and cook, stirring, until the sauce thickens and the chicken caramelizes.

  6. 6

    Step 6

    Step 6

    Place the chicken on a serving dish and sprinkle with sesame seeds and green onions.

  7. 7

    Step 7

    Step 7

    Serve immediately, while hot. Although cold teriyaki chicken is also very delicious.

  8. 8

    Step 8

    Step 8

    Can be served.