Chicken with pork in the oven
Description
The dish is prepared without unnecessary complications. We use a minimal set of ingredients that everyone has on hand: chicken, pork, garlic, ketchup, salt, and pepper. The result is a delicious roll that works perfectly as a standalone dish or served with side dishes and salads. This dish can be prepared and stored in the refrigerator for about a week. However, the best option is to serve it fresh at a festive table. With the New Year approaching, make a note of this recipe. The ready dish can now be served.
Instructions
- 1
Step 1
1. Wash the meat and dry it with a paper towel. Cut the chicken and pork into thin pieces. Cover the meat with plastic wrap and lightly pound it to make it tender and juicy.
- 2
Step 2
2. Place ketchup, salt, meat seasoning, and pressed garlic into a bowl. Rub the resulting mixture onto both types of meat and let it sit for one hour.
- 3
Step 3
3. Roll up the chicken roll in foil so that the chicken is inside and the sauce remains between the layers of meat. If it seems insufficiently salted, feel free to add more salt.
- 4
Step 4
4. Wrap the meat in foil and let it sit for one hour. If there's no time, bake it immediately in a preheated oven at 200 degrees Celsius for 1 hour. If there is more meat, bake it longer.
- 5
Step 5
5. Remove the finished roll from the oven, do not immediately unwrap the foil, let it cool for 10-15 minutes, then cut into portions or store in the refrigerator.