Chicken with string beans

Description

The dish is easy to prepare. It's very important not to overcook the chicken and to preserve the vibrant green color of the green beans. The chicken with beans is prepared in an Eastern style, with soy sauce, rice vinegar, and ginger. Serve the chicken with beans alongside boiled or fried rice. The dish is ready to be served.

Instructions

1. 1

   Step 1

   Wash the chicken breasts and cut them into small cubes. Season the breasts with salt and pepper.

2. 2

   Step 2

   Heat the wok well with sesame oil, add the chicken and fry for about 9 minutes, then transfer the chicken to a plate.

3. 3

   Step 3

   Wash the string beans and place them in a wok, cook for 2-4 minutes.

4. 4

   Step 4

   In a separate bowl, mix the chicken broth with soy sauce and chili paste, add 2 tablespoons of freshly grated ginger and minced garlic clove.

5. 5

   Step 5

   Pour the prepared mixture into the wok with the beans, stir, and cook until the beans are tender.

6. 6

   Step 6

   At the very end, return the previously fried chicken pieces to the skillet, season with salt and pepper to taste. Cook for a couple of minutes.

7. 7

   Step 7

   Serve the dish with a side of rice or on its own with green onions.