Chicken with sour cream and rice
Description
The dish is prepared without unnecessary complications. I'm eager to share with you a great option for a complete and hearty lunch or dinner. This recipe is perfect for the whole family, although, if desired, the sauce can be made spicier or more aromatic. Here is a successful version—serve the finished dish immediately.
Instructions
- 1
Step 1
1. In a deep bowl, combine sour cream, salt, and spices to taste. You can add some herbs. If the sour cream is thick, you can thin it with a small amount of water. Mix thoroughly.
- 2
Step 2
2. To make the dish richer and more piquant, you can add some fried mushrooms.
- 3
Step 3
3. Wash and dry the chicken breasts. Grease a heatproof dish with oil, place the chicken breasts in it. Evenly spread the sauce over them.
- 4
Step 4
4. Sprinkle paprika on top for a more appetizing crust. Bake in a preheated oven for about 40-45 minutes.
- 5
Step 5
5. Meanwhile, cook the rice in salted water. Here, the chicken is already ready.
- 6
Step 6
6. Serve the dish hot with vegetables of your choice.