Chicken with sour cream and garlic
Description
The recipe won't take much time. Chicken with sour cream and garlic is spicy because we added chili pepper. If there are children at the table, it's better not to put chili in the marinade. A crust forms after about 20 minutes of baking, and then the chicken bakes almost in a vacuum. Serve the chicken with stewed vegetables or boiled rice. Good luck and serve hot.
Instructions
- 1
Step 1
Cut the chicken into pieces.
- 2
Step 2
Mix sour cream with pepper, olive oil, and salt. Mix everything well.
- 3
Step 3
Press the garlic clove through a garlic press and mix with sour cream.
- 4
Step 4
Brush each piece of chicken with the marinade and place in a baking dish.
- 5
Step 5
Pour the remaining marinade over the chicken and cover the dish with plastic wrap. Refrigerate for 3 hours.
- 6
Step 6
Bake the chicken for 40 minutes at 200 degrees. Try not to pierce the crust. It should turn golden.
- 7
Step 7
Can be served.