Chicken with sweet pepper
Description
Chicken with bell peppers is prepared according to an Eastern recipe, so it's important to follow cooking techniques typical of Eastern cuisine. It's preferable to use a wok for cooking chicken with bell peppers, but any deep frying pan will work. All ingredients for this chicken and bell pepper recipe must be stir-fried over high heat quickly, while constantly stirring. It's especially important to fry the chicken fillet in small batches so that the pieces have enough space in the pan and fry rather than steam in their own juices. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken into pieces.
- 3
Step 3
Cut the pepper into strips.
- 4
Step 4
Finely chop the ginger and garlic.
- 5
Step 5
Mix honey, vinegar, and soy sauce in a bowl.
- 6
Step 6
In a deep skillet, heat oil over high heat and sauté the chicken fillets for 3 minutes. Transfer the fillets to a plate.
- 7
Step 7
In the same oil, sauté garlic and ginger for 1 minute, add pepper and cook for another 3 minutes.
- 8
Step 8
Add the soy mixture, bring to a boil, and return the chicken to the skillet. Cook until done. The liquid should evaporate almost completely.
- 9
Step 9
Serve the chicken with sweet peppers, herbs, and boiled rice.