Chicken with spinach in creamy sauce
Description
The dish is prepared without unnecessary complications. This chicken can be served on its own, but it's especially delicious with a side dish such as rice, mashed potatoes, or spaghetti. Use cream with any fat percentage; if you're preparing a healthy eating dish, it's better to exclude vegetable oil or replace it with a healthier option—coconut, avocado, or olive oil. The simplicity of cooking will appeal to any homemaker; in just 20 minutes, we'll create a truly delicious lunch or dinner. The finished dish can now be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Peel the onion, rinse and dry. Cut the onion into small cubes.
- 3
Step 3
Rinse the chicken fillet and pat dry, then cut into cubes.
- 4
Step 4
Rinse the spinach and simply tear it by hand.
- 5
Step 5
In a skillet, heat vegetable oil, add chicken and onion, and sauté for 5-6 minutes over low heat.
- 6
Step 6
Pour the cream into the frying pan.
- 7
Step 7
Add all the spices to taste; you can also use dried herbs if you like. Simmer the chicken in the cream for 10 minutes.
- 8
Step 8
Add the spinach to the skillet, stir and heat for one more minute. Then serve the dish.
- 9
Step 9
Serve at the table.