Chicken
Description
Salsa is a Mexican sauce made primarily with tomatoes, onion, garlic, and chili pepper. Baking chicken in this sauce is pure delight! In a short amount of time, you get a fantastic dinner—the chicken absorbs the flavors of garlic and herbs and turns out nicely spicy.
Instructions
- 1
Step 1
Prepare the ingredients for the recipe. Thoroughly wash the chicken fillets and dry them with a paper towel. Grate the cheese on a coarse grater. Use any fresh herbs for garnish. Let's get started!
- 2
Step 2
Grease a heatproof dish with vegetable oil. Generously season the chicken fillets with chicken seasoning; if the seasoning does not contain salt or pepper, add them separately. Place the chicken fillets tightly next to each other.
- 3
Step 3
Spread the sauce over the fillets. Preheat the oven to 200 degrees and bake the chicken for 30 minutes.
- 4
Step 4
Sprinkle the cooked meat with grated cheese and return it to the oven for a couple of minutes to melt the cheese.
- 5
Step 5
Chicken "Salsa" is ready.