Chicken satsivi

Description

The dish is prepared without unnecessary complications. Chicken satsivi is perfect as a festive dish, as its flavor and aroma speak for themselves. The taste of this dish is unique and delicate, with tender and juicy chicken. Serve boiled rice as a side dish. Before serving, garnish the satsivi with cilantro and tarragon. It is important to note that walnuts are an essential part of this dish and cannot be omitted. The dish is ready to be served.

Instructions

1. 1

   Step 1

   In a blender, combine the nuts, garlic, a bunch of cilantro, chili pepper, 1 cup of chicken broth, and lemon juice. Blend until smooth to form a paste.

2. 2

   Step 2

   Season the chicken with salt and pepper and fry in a pan with olive oil over medium heat until golden brown.

3. 3

   Step 3

   In the fat from the chicken, sauté the onion in a pan over low heat for about 5 minutes.

4. 4

   Step 4

   Add the flour and gradually pour in the remaining chicken broth, stirring constantly until smooth.

5. 5

   Step 5

   Bring the onion paste to a boil, add the mixture with walnuts and mix well.

6. 6

   Step 6

   Add chicken to the satsivi. Bring the chicken with the sauce to a boil, then reduce the heat to medium and simmer for about 30 minutes.