Chicken with herbs
Description
I never used to try making egg-based sauces because I was always afraid the egg whites would curdle and ruin the whole dish. But actually, if you pour the egg mixture over the chicken, bring it to a boil, and immediately turn off the heat, the whites won't even curdle upon reheating! Give it a try—it's delicious and easy.
Instructions
- 1
Step 1
1. Rub chicken legs with salt and spices to taste on all sides. Sear until golden brown, then add chopped herbs, boiling water, and simmer over medium heat for 20 minutes.
- 2
Step 2
2. Let's make the sauce. Beat the egg white with lemon juice until light foam forms, and beat the yolk with a pinch of salt until smooth. Then combine these ingredients, add oil, and pour the mixture over the cooked chicken.
- 3
Step 3
3. That's it! Serve, garnished with fresh herbs!