Chicken with egg
Description
The recipe won't take much time. After cooking, remove the chicken from the oven and let it rest for 15 minutes; this allows the stuffing to set. This chicken turns out very festive and delicious. Serve it with boiled or baked potatoes and a fresh vegetable salad. Serve hot.
Instructions
- 1
Step 1
Wash the chicken and carefully remove all the bones (except for the wings). Next, mix all the marinade ingredients in a bowl and place the chicken in it for 2–3 hours.
- 2
Step 2
Grate the onion on a fine grater, the carrot on a coarse grater, the cheese on a coarse grater, and chop the pineapple into cubes. Mix all the filling ingredients in a bowl. Tie up the chicken neck, and through the lower opening insert half of the filling, then place 3 boiled eggs in a row, followed by the remaining filling. (Don't forget the legs.) Then sew up the pocket, cross the legs, and tie them together.
- 3
Step 3
Preheat the oven to 190 degrees. Place the chicken in a baking dish, spread 2 tablespoons of sour cream over it, and put it in the oven to cook for 1.5 hours. After 30 minutes, brush the chicken with another tablespoon of sour cream. During the last 20 minutes, brush the chicken with butter.