Chicken with apples in a baking bag
Description
Chicken with apples is delicious, simple, budget-friendly, and hassle-free. It's also a great dish for a festive table or a family dinner. Check out the step-by-step recipe and enjoy cooking!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
To prepare the marinade, take 2 teaspoons of mustard, add a couple of pinches of salt, and dried herbs.
- 3
Step 3
Press the garlic and add a couple of tablespoons of olive or other vegetable oil, mix.
- 4
Step 4
Wash the chicken, cut it along the breast line, coat it with marinade on the outside and inside, making sure to spread the marinade even under the skin by pulling the skin away with your finger.
- 5
Step 5
Remove the cores from the apples and cut the apples into slices, not too small.
- 6
Step 6
Place some apple slices inside the chicken.
- 7
Step 7
Using the remaining apple slices, make a "pillow" for the chicken, place the chicken on top of the apples in the oven bag, tie the ends of the bag, and prick the bag several times with a toothpick. Let the chicken marinate for about 1 hour.
- 8
Step 8
Bake the chicken in an oven preheated to 180°C for 1 hour, then cut open the roasting bag, baste the chicken with the accumulated juices, and brown it for another 15 minutes.
- 9
Step 9
Serve the chicken with any side dish, using the apples as a sauce and as a complement to the side dish. The chicken turns out incredibly tender and flavorful; this dish is an excellent choice for a holiday or a weekend meal.