Chicken with sun-dried tomatoes
Description
The recipe won't take much time. This juicy chicken dish goes perfectly with sour cream sauce or a yogurt-based sauce, unsweetened, with a hint of garlic flavor. You can serve the chicken with any side dish, roasted vegetables, toasted bread, or baguette. Serve hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. Peel the onion and rinse it in water; rinse the poultry meat in water as well, then dry it with paper towels.
- 2
Step 2
Heat vegetable oil in a skillet. Cut the poultry meat into pieces and place it in the oil. Reduce the heat to medium, otherwise the meat will develop a browned crust but remain raw inside. Fry for about 10-15 minutes, turning occasionally.
- 3
Step 3
Slice the onion into half-rings and add it to the pan with the chicken once the chicken has browned on all sides. Sauté the onion for about 2-3 minutes until golden.
- 4
Step 4
Place the dried tomatoes on the chicken. Add them last so they retain their shape while imparting their flavor and aroma to the meat. Simmer for about 2-3 minutes.
- 5
Step 5
Turn off the heat and transfer the prepared dish onto a plate, garnishing with fresh herbs.