Chicken with ham and cheese
Description
The dish is prepared without unnecessary complications. Tired of plain chicken? Try making chicken breasts with cheese and ham. Simply secure all the ingredients together with a toothpick and pan-fry until cooked through. The creamy sauce gives the dish a delicate flavor. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Place a piece of cheese and ham on each chicken breast, about 1 cm from the edge. Secure the cheese and ham with toothpicks on the chicken breasts.
- 2
Step 2
2. Mix flour and paprika in a small bowl. Coat the chicken breasts in the prepared mixture on all sides, so that the coating evenly covers the entire chicken.
- 3
Step 3
3. Heat the butter in a large skillet over medium heat. Sear the chicken until browned on all sides. Add the chicken broth and bouillon granules. Reduce heat to low, cover, and simmer for 15 minutes, until the chicken is no longer pink.
- 4
Step 4
4. Remove the toothpicks and place the chicken breasts onto a serving dish. Keep the chicken warm. Mix the cornstarch with heavy cream in a bowl. Pour into the skillet and cook, whisking constantly, until the sauce thickens. Pour the prepared sauce over the chicken breasts and serve immediately while hot. Mashed potatoes make an excellent side dish.