Chicken with oyster mushrooms in a multicooker

Description

Chicken meat is versatile—it goes well with almost everything and pairs nicely with nearly all ingredients. But chicken is especially delicious with mushrooms and sour cream sauce. This is probably the most popular chicken dish. Let's experiment a little—instead of using button mushrooms as usual, we'll use oyster mushrooms. And instead of cooking on the stovetop, we'll use a multicooker. Oyster mushrooms give the chicken a wonderful mushroom flavor, and preparing it in a multicooker will only increase the dish's nutritional value. Let me tell you how.

Instructions