Chicken with oyster mushrooms
Description
Recently, in our stores, oyster mushrooms have appeared alongside button mushrooms. These delicate and aromatic mushrooms are very tasty and go perfectly with chicken meat. I suggest you try this simple recipe, through which you'll learn,
Instructions
- 1
Step 1
Peel the onion, chop it into small cubes, and place it in a frying pan with vegetable oil.
- 2
Step 2
Thoroughly wash the oyster mushrooms and cut them into small pieces.
- 3
Step 3
Add the mushrooms to the pan with the onions, season with salt, and add spices. If you don't have chicken seasoning, mix a pinch each of dried paprika, ground pepper, dried basil, or other aromatic herbs.
- 4
Step 4
Place the oyster mushrooms sautéed with onions and spices into a bowl.
- 5
Step 5
Add mayonnaise and chopped dill to them.
- 6
Step 6
And mix. As a result, we get this kind of mixture-sauce.
- 7
Step 7
Cut the chicken into portion pieces.
- 8
Step 8
And spread the mixture of mushrooms and mayonnaise over it.
- 9
Step 9
Transfer the chicken in mushroom sauce into a roasting bag, tie the ends of the bag.
- 10
Step 10
Transfer the bag with the chicken onto a baking sheet, make a couple of small holes in the top of the bag using a sharp knife. Place in a preheated oven at 220 degrees and bake for about 40-45 minutes.