Chicken with pumpkin in a multicooker
Description
The dish is prepared without unnecessary complications. At first glance, the combination of poultry and vegetables may seem unusual, but that's a misconception. Delicious chicken with pumpkin cooked in a multicooker turns out juicy and attractive. It's best to use fresh pumpkin so it releases more juice and gives the dish its incomparable flavor and aroma. Don't forget about herbs and spices. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. If you have a multicooker, chicken with pumpkin will cook very quickly. It's better to use fresh pumpkin for this dish, but frozen also works. So, chop the chicken meat (I usually use fillet) and onion.
- 2
Step 2
2. Place the chicken and onion into the multicooker bowl and select the "Sauté" mode. I use vegetable oil for frying. Meanwhile, cut the pumpkin into medium-sized cubes. Once the chicken and onion are browned, add the pumpkin and continue sautéing.
- 3
Step 3
3. If you add a sprig of rosemary and spices to taste, you will unlock the dish's amazing aroma.
- 4
Step 4
4. At the very end, add sour cream and simmer until done. You can use the "Stewing" or "Baking" setting.
- 5
Step 5
5. This is how beautiful and delicious chicken with pumpkin turns out when cooked in a multicooker at home. This dish should be served hot, together with the sauce that has formed.