Chicken with cottage cheese baked in the oven
Description
The recipe won't take much time. Usually, I prefer eating various meat rolls while they're hot, but I should note that this dish is rather an exception to the rule. When it's hot, it's hard to slice and doesn't look very appetizing. However, once it has cooled down sufficiently, you can cut it into beautiful slices and serve it! So here's how to make chicken with cottage cheese in the oven. Serve it warm.
Instructions
- 1
Step 1
1. Mix the cottage cheese with chopped herbs. Then add milk and spices, and knead until smooth.
- 2
Step 2
2. Cut each fillet lengthwise to create a pocket. Fill with the cottage cheese mixture. Brush the chicken with vegetable oil and coat with breadcrumbs. Bake for 20–30 minutes at 200°C.
- 3
Step 3
3. Periodically, I recommend basting the chicken with the juice that accumulates on the bottom to prevent it from drying out in the oven. Let it cool, slice, and serve!