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Chicken with tofu and vegetables
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Chicken with tofu and vegetables

25 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. In addition to the listed ingredients, you can also add a handful of mushrooms, for example, to make the dish even more flavorful. The sauce is simple yet incredibly rich, giving the chicken and vegetables a delicious tang and aroma. Tofu works perfectly in this dish, so I highly recommend giving it a try. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel and slice the carrots, chop the onion. Soak the dried mushrooms in hot water for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. Wash, dry, and slice the chicken breast.

  3. 3

    Step 3

    Step 3

    3. Cut the tofu into cubes.

  4. 4

    Step 4

    Step 4

    4. In a small bowl, add soy sauce, water, ketchup, vinegar, and sugar. Mix thoroughly.

  5. 5

    Step 5

    Step 5

    5. Heat oil in a skillet and add the tofu. Sear until golden brown on both sides.

  6. 6

    Step 6

    Step 6

    6. Remove the tofu, place the vegetables and mushrooms on the pan. Sauté over medium heat until tender.

  7. 7

    Step 7

    Step 7

    7. Add the chicken and cook until done. At the end, add the tofu and pour in the sauce. Simmer for just another minute, then serve the chicken with tofu and vegetables.