Chicken with cheese baked in the oven
Description
The dish is prepared without unnecessary complications. Prepare the chicken for roasting: remove any remaining innards, feathers, and the tail gland. Rinse under cool water and dry with paper towels. Now the bird is ready for marinating. Details: The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the chicken carcass under cold water, then pat dry with paper towels. Mix together soy sauce, mustard, and vegetable oil. Rub the mixture inside and outside the chicken. Let it marinate for 20 minutes.
- 2
Step 2
Cut the chicken along the breast and open it up, as shown in the photo. Rub with dried garlic. Place the chicken on a baking sheet lined with parchment paper.
- 3
Step 3
Spread the top of the poultry with cream cheese mixed with green onions. Place in a preheated oven at 200°C (390°F) and bake for 30 minutes. Reduce the temperature to 180°C (350°F) and continue baking the chicken until fully cooked. Cooking time depends on the weight of the chicken. It took me 1.5 hours.
- 4
Step 4
Check the chicken for doneness: pierce the meat with a wooden skewer; the juice that comes out should be clear.
- 5
Step 5
Serve "Firebird" with boiled rice, fresh herbs, and vegetables.