Chicken with cheese
Description
French-style chicken is suitable for both festive and everyday meals. Serve this meat with a delicious side dish or vegetables—everyone will be full and satisfied.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the fillet lengthwise into pieces and lightly pound. Season with salt and pepper to taste.
- 3
Step 3
Peel the onion, wash it, and slice into half-rings.
- 4
Step 4
Grate the cheese on a coarse grater.
- 5
Step 5
Grease the baking dish with vegetable oil, sprinkle with breadcrumbs, and place half of the onion as the first layer.
- 6
Step 6
Then a layer of meat, you can overlap the pieces. There should be no large gaps between the pieces.
- 7
Step 7
Spread with mayonnaise.
- 8
Step 8
Then again add the onion and a drop of mayonnaise in different places.
- 9
Step 9
Sprinkle with cheese and place in a preheated oven at 180 degrees for 40-45 minutes.
- 10
Step 10
Our French-style chicken is ready!
- 11
Step 11
Done.