Chicken with dried mushrooms
Description
You can serve this chicken with mushrooms not only for a family lunch or dinner, but also at a festive table. I recommend using the mushroom broth to prepare soup or sauce. Choose a good-quality cheese that melts well. This chicken goes well with almost any side dish.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking chicken with dried mushrooms. Soak the dried mushrooms in cold water for 5 hours.
- 2
Step 2
Cut the chicken, I'm using chicken breast, into portion pieces and place in a bowl. Season the chicken with salt and pepper, add adjika, finely chopped garlic, and dried basil.
- 3
Step 3
Add sour cream to the bowl with chicken and mix.
- 4
Step 4
Cover the bowl with chicken with a lid and refrigerate for marinating for 6 hours.
- 5
Step 5
Rinse the soaked mushrooms, cover with clean water, and boil over medium heat for 30 minutes after boiling. Drain the broth, slice the mushrooms into strips, and add them to the chicken.
- 6
Step 6
Mix the chicken and mushrooms, then place them in a baking dish. Cover the dish with baking foil and bake in the oven for 40 minutes at 180 degrees.
- 7
Step 7
Grate the cheese on a medium grater and sprinkle over the chicken with mushrooms.
- 8
Step 8
Return the dish with chicken and mushrooms to the oven and bake for another 10-15 minutes, until the desired crust forms. After that, remove the dish with the cooked chicken and serve immediately.
- 9
Step 9
Can be served.