Chicken with dried fruits in the oven
Description
The dish is prepared without unnecessary complications. Here is an unusual version. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, wash and dry the bird. Make a cut along the spine with a sharp knife.
- 2
Step 2
2. Open up the bird and carefully remove the bones, cutting them as close to the meat as possible.
- 3
Step 3
3. Remove them carefully so as not to damage the chicken too much.
- 4
Step 4
4. Like this. As a result, you should have a fillet with the skin.
- 5
Step 5
5. To prepare the filling, combine onion, garlic, a couple of slices of bread, dried apricots, and a handful of raisins in a blender bowl. Blend until smooth.
- 6
Step 6
6. Add the crushed nuts, salt, and spices to taste. Add the egg and mix everything thoroughly.
- 7
Step 7
7. Place the filling in the center of the chicken.
- 8
Step 8
8. Carefully wrap and secure with a strong string. Wrap the chicken in foil and place in a preheated oven at 180 degrees for one and a half to two hours (the time depends on the size of the bird).