Chicken with pesto sauce
Description
This incredibly delicious dish is wonderful because the chicken is not only served with sauce but also cooked with it. As a result, the meat absorbs the sauce's flavors and aromas. Don't know how to make chicken with pesto sauce? Here is a detailed recipe for your attention.
Instructions
- 1
Step 1
1. Of course, you can buy pesto sauce at the store, but it's better to make it yourself—especially since there's nothing complicated about preparing it. Put washed and dried basil, peeled garlic, and pine nuts into a blender or mortar. Grate the Parmesan cheese and add it to the blender. Blend briefly until a smooth consistency is achieved.
- 2
Step 2
2. Gradually pour in the olive oil (literally one teaspoon at a time) until a smooth consistency is achieved. Season with salt and pepper to taste.
- 3
Step 3
3. After a few minutes, the homemade pesto sauce is ready. Of course, the recipe for chicken with pesto sauce will be easier if you prepare the sauce in advance or buy it at the store.
- 4
Step 4
4. Wash and dry the chicken. Generously coat the chicken with the sauce. If desired, add spices inside the bird—aromatic herbs, lemon, and so on.
- 5
Step 5
5. Place the chicken in a preheated oven for 25–30 minutes. Then remove it and brush with sauce again. If desired, this process can be repeated 2–5 times during cooking.
- 6
Step 6
6. Chicken baked with homemade pesto sauce takes 1 to 3 hours, depending on the size of the bird. Once the chicken is ready, let it cool slightly, cut into portion pieces, and generously drizzle with sauce. Serve with a side dish or vegetables.