Chicken with curry sauce

Description

The chicken turns out incredibly aromatic, delicious, and above all, unusual. My step-by-step recipe will show you how.

Instructions

1. 1

   Step 1

   Season the chicken with pepper and salt, and cut into thin strips.

2. 2

   Step 2

   Pour oil into a skillet and place over medium heat, add the chicken and cook until partially done, then transfer to a plate.

3. 3

   Step 3

   Add oil and finely chopped onion to the pan, if necessary, and fry for about 5 minutes.

4. 4

   Step 4

   Grate the ginger on a fine grater and add it to the onion. Pass the garlic through a press and also add it to the skillet. Then add the curry. Cook for about 5 minutes.

5. 5

   Step 5

   Dissolve the starch in chicken broth, stirring until completely dissolved. Add to the skillet along with sugar and salt. Bring to a boil and cook over medium heat for 5 minutes, until thickened.

6. 6

   Step 6

   Add the chicken and peas, simmer over medium heat until the chicken is cooked through. Let cool slightly, then add the yogurt and finely chopped cilantro.

7. 7

   Step 7

   Serve at the table.